HOW THEY ARE DONE

CLIPPER BLADES
Blades are sharpened using the Nebraska Blade system. Your blades are inspected for damage, then washed in bio-degradable degreaser, without harsh solvents leaving a fresh and pleasant scent. They are then sharpened, demagnetized and oiled. The sockets are then reset and the tension springs are adjusted before being re-assembled. Every blade is tested to guarantee sharpness and quality before being individually wrapped and packaged.

KNIVES
Knives are sharpened using the True Hone Knife Sharpening system. Honing provides a quality razor sharp edge for long lasting use. Knives that are professionally sharpened give superior performance with less effort and stay sharp longer.

SCISSORS
Scissors are sharpened using the Twice as Sharp system. The fine wheel used with this system gently removes any nicks and wear. The edges then are honed to the sharpest edge possible.